Bostonian Pizza-Longwood

A Thin Crust Cooked To Perfection with Red sauce, mozzarella and Daily Fresh Dough

Pepperoni, Tomato Sauce, Mozzarella Cheese, and Daily Fresh Dough

Mushrooms, Tomatoes,Mozzarella, Onion, Olives,Green peppers,Red Peppers, with Red Sauce

Pepperoni, Sausage Meatballs 0R Shawarma,

Fresh Mozzarella, Tomatoes, Basil.

Chicken Buffalo, Grilled Chicken ,Mozzarella and Daily Fresh Dough

Ham, pineapple, and mozzarella cheese

Fresh Dough, red sauce , Mozerella cheese Beef and Lamb Mixed .

A Thin Crust Cooked To Perfection with red sauce, mozzarella and Daily Fresh Dough

Pepperoni, Tomato Sauce, Mozzarella Cheese, and Daily Fresh Dough

Mushrooms, Tomatoes,Mozzarella, Onion, Olives,Green peppers,Red Peppers, with Red Sauce

Red Sauce, Mozzarella , Pepperoni ,Meatballs 0R Shawarma, Sausage and Daily Fresh Dough

MAMA MIA -MARGARITA PIZZA Fresh Mozzarella, Tomatoes, Basil.

Chicken Buffalo, Grilled Chicken ,Mozzarella and Daily Fresh Dough

Ham, pineapple, and mozzarella cheese

Fresh Dough, red sauce , Mozerella cheese Beef and Lamb Mixed .

CHEESE 2 SLICES +CAN DRINKS

PEPPERONI 2 SLICES +CAN DRINKS

VEGGIE 2 SLICES +CAN DRINKS

MEAT LOVERS 2 SLICES +CAN DRINKS

MAMA MIA 2 SLICES +CAN DRINKS

CHICKEN BUFFALO 2 SLICES +CAN DRINKS

HAWAIIAN 2 SLICES +CAN DRINKS

Fresh Dough, red sauce , Mozerella cheese Beef and Lamb Mixed .

Baklava is a rich, sweet pastry that originates from the Ottoman Empire and is widely enjoyed in Turkish, Middle Eastern, and Mediterranean cuisines. It is made of multiple layers of thin, flaky phyllo dough, generously brushed with butter, and filled with a mixture of crushed nuts such as walnuts, pistachios, or almonds. After baking to a golden crisp, it is drenched in a fragrant syrup made of honey or sugar, often flavored with lemon juice, rose water, or cinnamon. The result is a decadent, melt-in-your-mouth dessert that perfectly balances crunchiness, nuttiness, and sweetness. Baklava is commonly served on special occasions, holidays, and family gatherings.

Tres Leches is a light and moist Latin American sponge cake soaked in a three-milk mixture—evaporated milk, condensed milk, and heavy cream—which gives it a rich, creamy texture. Despite being soaked, the cake maintains its structure while absorbing the sweet, velvety flavors. It is typically topped with a layer of whipped cream and sometimes garnished with cinnamon, fresh fruit, or caramel drizzle. This indulgent dessert is known for its melt-in-your-mouth consistency and perfect balance of sweetness, making it a favorite at celebrations and special occasions.

Red Velvet Cake is a soft, moist, and mildly cocoa-flavored cake known for its vibrant red color and velvety texture. The cake has a delicate balance of chocolate and vanilla flavors, with a slight tanginess from ingredients like buttermilk and vinegar, which also contribute to its tender crumb. It is traditionally layered and frosted with smooth, creamy cream cheese frosting, enhancing its rich and slightly tangy taste. The striking red hue, often achieved with natural or artificial food coloring, makes it a popular choice for special occasions, from birthdays to weddings and holidays.